Oolong Tea Teaware

A basic oolong tea set to start with: the few pieces that matter when you brew leaf at gongfu ratios.

Why the material of the pot changes how oolong tastes, and which roast levels suit glass, porcelain and clay.

Which teaware matches oolong tea, sorted by roast level, and why a neutral gaiwan handles most of the category.

How to care for the ware you use for oolong, including why unglazed clay should be dedicated to one roast level.

The teaware that suits oolong: gaiwan versus clay pot, the supporting gongfu setup, and why small vessels and short steeps show the leaf best.