Black Tea Brewing

How to brew Black Tea: water temperature, leaf ratio, steeping times, gongfu versus Western style, and infusions.

6 Articles

All Articles

6 total

Red Tea at the Office and While Travelling: A Practical Guide

Red Tea at the Office and While Travelling: A Practical Guide

Brewing red tea at the office or on the road is easy with the right kit. Temperatures, ratios and gear that travel.

2026-09-09 2 views

Red Tea Brewing Mistakes: The Errors That Ruin the Cup

Red Tea Brewing Mistakes: The Errors That Ruin the Cup

The usual red tea mistakes are simple: over-steeping into astringent bitterness. Here is how to avoid each one.

2026-09-09 3 views

How to Brew Black Tea: Water, Ratio and Timing

How to Brew Black Tea: Water, Ratio and Timing

Red tea: gongfu, Western or grandpa? This guide compares the three brewing methods and shows which fits the leaf.

2026-09-09 6 views

Red Tea Ratio and Steeping Time: Leaf, Water and Minutes

Red Tea Ratio and Steeping Time: Leaf, Water and Minutes

For red tea use 2-3 g per 150 ml and steep about 3 minutes. This guide gives exact ratios and times.

2026-09-09 2 views

Red Tea: Water Quality and Temperature Standards

Red Tea: Water Quality and Temperature Standards

Water is the variable most likely to ruin a red tea you have already paid good money for, and temperature is a close second.

2026-09-09 3 views

Red Tea Teaware: How to Match the Pot to the Leaf

Red Tea Teaware: How to Match the Pot to the Leaf

Red tea is happiest in porcelain or glass. This guide explains why the ware changes the cup.

2026-09-09 3 views