Pu-erh Tea Origin

Pu-erh comes from Xishuangbanna, Lincang and Pu-erh prefecture. The three areas, their altitudes, and the style each one produces in the cup.

Menghai is the strongest and most famous pu-erh area. Bulang, Nannuo and Mengsong, the old trees, and why the young tea is bitter by design.

Mengku in Lincang produces the sweetest and most expensive pu-erh in Yunnan today. Bingdao, Xigui, and why high altitude changes the cup so much.