What is Longjing Tea?
Longjing tea (龙井茶), also known as Dragon Well tea, is China’s most famous green tea. Grown in the hills surrounding West Lake in Hangzhou, Zhejiang Province, this premium pan-fired green tea has been prized by emperors and tea connoisseurs for over a thousand years.
- Origin: West Lake, Hangzhou, Zhejiang Province
- Type: Pan-fired green tea
- Harvest Season: Mid-March to April (pre-Qingming is most prized)
- Appearance: Flat, smooth, sword-shaped leaves
- Liquor Color: Pale jade green
The Legend of Dragon Well
According to legend, the name “Dragon Well” comes from a dragon that lived in a spring near the tea gardens. During a severe drought in the Southern Song Dynasty, a monk prayed at the spring, and rain fell, saving the crops. The spring was named “Dragon Well” (Longjing), and the tea that grew around it took the same name.
"Longjing tea is not just a drink, it is a meditation in a cup — each sip carries the mist of West Lake and the craft of a thousand years."
The Four Grades of Longjing
Longjing tea is classified into four traditional grades, each with distinct characteristics:
| Grade | Harvest Time | Leaf Characteristics | Flavor Profile |
|---|---|---|---|
| Special (Lion Peak) | Pre-Qingming (late March) | Tiny, delicate buds | Sweet, chestnut, lingering |
| Grade 1 | Early April | Flat, smooth leaves | Fresh, nutty, smooth |
| Grade 2 | Mid-April | Slightly larger leaves | Grassy, clean, mild |
| Grade 3 | Late April | Larger, darker leaves | Vegetal, straightforward |
How to Brew Longjing Tea
The ideal brewing method for Longjing uses a tall glass to showcase the beautiful leaves. Use water at 75-80°C (167-176°F) and steep for 3-4 minutes.
Never use boiling water for Longjing! Water above 85°C will scorch the delicate leaves and release bitter tannins. For best results, let boiled water cool for 3-5 minutes before pouring. Use 3g of tea per 250ml of water for the perfect balance.
Health Benefits
As a high-quality green tea, Longjing is rich in catechins (particularly EGCG), L-theanine, and vitamin C. Regular consumption may support cardiovascular health, boost metabolism, and provide antioxidant protection. The high L-theanine content in Longjing also promotes a calm, focused alertness without the jitters associated with coffee.
- EGCG: Powerful antioxidant, supports cellular health
- L-theanine: Promotes relaxation and mental clarity
- Vitamin C: Supports immune function
- Caffeine: Gentle, sustained energy release